Page 192 - 1986.Millard.North
P. 192

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                                                                                              Helping teachers June  Morrissey,  Annette Conser,anc
                                        IJ/If£ Et                                             Clark at the  Home Economics  sponsored teachers holida1
                                                                                              Jeanne Cambell choose what treat to taste is  Sophomore Ker
                                                                                              tea.(photo  by  B. Christiansen)
                                                                                              'Til get this done if  it's the last thing I do!"  thinks Freshmar
                                                                                              Felicia  Kirke  about  the  blouse  she's  making  in  clothin£
                                                                                              class.(photo  by B.  Christiansen)






            Classes Teach



                    Lessons



                      In  Life





            A     s people walked in  the upstairs hall  of  the
                  9-10  building,  the  smell  of  something
                  cooking  made  everyone's  mouth  water.
           This  was  a  foods  class,  just one  of  many classes
           offered in  Home Economics.
               For students who decided they wanted to learn
           skills  in  the kitchen, Home Ec  offered a wide variety
           of  choices. In  Introduction to Foods and Intermedi-
           ate Foods, students learned how  to  use appliances,
            understand good  nutrition  and  prepare a  wide
           selection of  foods.
               Juniors and seniors who mastered the skills  of
            basic food  preparation,  were able  to further their
           skills  with  Specialty Foods and Independent  Study
           classes.  Students prepared foods  such as  pastas,
           jellies,  tortillas  and  eclairs  in  Specialty  foods.
           Independent  Study students were  able  to  assist
           other students in  preparing foods  and also  keep
            records of  the progress of  these students.
               Since  cooking  wasn't  for  everyone,  some
           students decided to take a class in  clothing. Classes
           such as Introduction to Clothing  and Intermediate
           Clothing taught students to be familiar with  fabrics
           and even construct their own  garments.
                For  a  more in  depth study of  clothing,  some
           students took  Advanced Fabrics and Independent
           Study of  Clothing.  Students studied and applied
            advanced techniques in  construction of  garments
           and helped beginning students.
                Other classes offered in  Home Economics were
            Adult Living  and Child  Development. Adult Living
            helped seniors become familiar  with  what makes a
            good marriage work and the stress some marriages
            undergo. In  Child Development, juniors and seniors
            learned how  to care for  children under six  years of
            age.
               Wherever interests were, the Home Economics
           department had a  class for  it.


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