Page 157 - 1989.Millard.North

Home-Ec Club : front-Justyn Whorl ow.
Tracy Heeren. Ann Tabaka. Nansi Peter-
son. Kelli Bolton. back-Advisor. Robin
Mak10g a pin eapple lattice coFFe ca ke for Nelson. Renee McGinnis. Jennifer New-
a special ty Foods class fifth hour is Junior some. Ni cole Pea rson. Wen dy So rense n.
Ga yle Holmes. (D. Louden) • Advisor. Dia ne Hansler. (R . Rasmusse n)

Practical Classes

Prepare Students
For
Real Life

-Rya n Ad wers. Myndi Bu sh. Kel li Mahoney. She lby Ramsbottom-
of subjects. The class also enter-
tained three and five year olds
Q-I!'RE)-5. guest speakers. and during the week of preschool
t dent accomplishments high- study. Preschool aged children
ted the year in- Home Eco- were invited to visit classes for
nomics. the day.
The foods classes included Interior Des+gn classes had
Beginning. Intermediate. and several guest speakers come to
Specialty Foods. Beginning give lectures and answer ques-
Foods introduced the basic con- tions on various interior design
cepts and preparation of food. subjects. Sewing classes added
Intermediate Foods continued new tables which were placed in
food preparation but it also em- clusters
phasized nutrition. Specialty Field trips were taken by the
Foods took students a step fur- Intermediate Foods and Child
ther and used specia l equipment Developement classes . In terme-
and advanced preparation tech- diate Foods classes took a tour
niques. to Baker's Meat Department
Intermediate Foods students during their meat unit. They ob-
prepared more challenging re- served the beef and pork li nes .
cipes than the beginning food the grinding room. and a demon-
classes . In the opinion of teacher stration of meat cutting. Child
Diane Hansler the recipe that Developement classes went to
turned out the best was a choco- Bergan Mercy Hospital to tour
late chiffon cake made by Sen- the pediatric floor. birthing
iors Jeff Layton. Todd Leach . rooms. and newborn viewing.
and Jeff Burger. Some other re- Many new concepts and ideas
cipes included crepes. soups. were learned. According to Se-
• In ir breads uni t. Se niors Jodi Brun- and meat dishes. nior Nicole Shears. " The foods
dage d And rea Davis make a chocolate In addition to foods. Child class I took was a lot of fun and
yea ake in Speca lity Foods. (D. Loud- Developement classes were I learned how to make many new
en}
available. They had many guest things .. ~
soeakers who sookP. on r:~ vr:~rif'lv