Page 149 - 1998.Millard.North

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Whether it was cooking a steak
dinner, brewing up a batch of flubber, or rmr.
processing a roll of film , students found
labs beneficial for many classes including I 11
family & consumer science, or science
classes. POJI1Irip~twfabJ ¥
"I like doing labs because it gets JtiJde.dx "U¥o.tJt/;tli1It.J
thg.
us involved, and it makes it easier to wltt1£, tittk; ~ ~
learn ," sophomore David Gloe said . IJH/tll~tk~ -{)j,{;
Students did what they needed t¥ff/ttel{t(; u~
to make the most out of the labs and get p 'ttf/1/UI'tk.w fo'v 1k !tiJt
them done even when they didn't want to.
IJ)()It/d
"Labs are
boring , but it's bet-
ter than listening to
a lecture," junior
Tammy Darr said.
Doing the
actual lab could
have been fun, but
that was not all the
responsibilities that
came with it. Du-
ties could have in-
cluded collecting
data, cleaning up ,
or typing a sum-
mary, but students
found a way to get
it done.
Processing a roll of film in the "My lab
journalism darkroom are seni or photo
chiefs Erika Mattson and Melissa partners collected
Ballentine. The lab that photographers the data, while the
used to develop film was officiall y closed rest of our group
in April. photo by Sheila Pedersen
started typing the
lab and answering the questions that fol -
lowed ," junior Lauren Gardells said .
Some labs on the other hand ,
were better tasting than the others, so Collecting the data for a
lab are seni ors Jason
were more satisfying for students. Wil li ams, Chris Stimson,
"The best part of foods is eating David Nelson, and Jon
the food , but one time we made this pud- Kroeger. The Simple
ding pie and it was awful because we put Harmonic motion lab was
one of the many labs in
one too many eggs in it," junior Warren physics. photo by Ryan
Anzalone said. Bensley
Labs helped students realize that
they were capable of accomplishing any-
thing they put their minds to . After the
final result was obtained, students had
found that they had learned a valuable
lesson dealing with responsibility, team
work, dedication, and independence.
BY Julie Gutschenritter