Page 63 - 1983.Millard.North
P. 63

Part  of  mak ing  any  omelet is  getting the ingredients
   ready.  Carl  Malone  does just  that for  his  project.
   Sewing  machines  are  the  major  part  of  all  sewing.
   However,  some parts can not be  done by  machine as
   Kr is  Shapiro  finds  out.










                                             Preparers of  the  future



                                           H                                         Rogers.  Home  Ec.  teacher.  Intermediate
                                                  orne  Economics has  a  lot  more  to
                                                                                     Clothing  is  construction garments using
                                                  offer  than  making  cookies  and
                                                  sewing an  apron.  The  Home  Econ-
                                                                                     stripe. plaid  or nap  fabric and using  some
                                           omics Department had 12  classes to choose   advanced skills.  Advanced Fabrics  dealt
                                           from. Those 12  classes consisted of lntro to   with speciality fabrics and advanced skills
                                           Foods  &  Nutrition which was  designed to   to make a  variety of projects which could
                                           teach basic skills.  Intermediate foods  also   be  a  suit, a  quilt,  or  bean  bag  chair.
                                           teaches basic skills.  but was a  continuation   "Adult  living  class  which  prepared
                                           from the intro classes. "It was fun  because   students for  marriage, family  life  and  the
                                           we  ate everything we  cooked, but  some-  wedding."  said Carrie Ziegenbein. "Child
                                           times  we  didn't eat  because it  was  not   Development taught the characteristics of
                                           edible," said Tony  Jungels.              children from pre-natal through  age six and
                                               Speciality Foods was an advanced class   parental techniques." said Susan  lssenberg.
                                           combining gourmet  and world foods. In  this   Everday living students talked about drug
                                           class, the students make foods from  nine   and alcohol use and how to feel better about
                                           countries such as, sweet and sour pork from   yourself.
                                           China, Chicken Cordon Bleu  from  France      There was also  a  Home Ec.  club  which
                                           and chocolate desserts from  Switzerland.   consisted of  15-20  students.  They  also
                                               The  foods  department was  able  to   sponsored an  Christmas boutique  where
                                           make these foods and more because of such   people  all  over Omaha contributed hand-
                                           equipment  as  a  food  processor. pasta   made  items.  Then  with  this  money  the
                                           machines,  and the tortilla press.  They also   Home  Ec  sponsored a  $200-250 scholarship.
                                           did cake decorating.                          Students involved  in  the classes took
                                               "Introduction to  Textiles, Clothing  &   with  them  basic  &  practical home  living
                                           Design  covered basic  sewing  skills  and   skills.
                                           construction of a  tailored skirt,"  said Jean
                                                                                 .....




































                                           Cleaning up  is  the final  step in  all  labs.  However it  is   Much  demonstation is  necessary to learn how  to sew
                                           the  most  disliked  part.  Sophomore Mary  Johnson  is   garments.  Home  Economics teacher Jean Rogers  helps
                                           doing her share by  drying the dishes.   Vernelle Kunneman  and others in  clothing class.
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